Welcome to the Teachonomy
052: 3 Lessons Teachers Can Learn From a Restaurant
Welcome to Episode 52 of the Teachonomy Talks podcast. In this episode I talk about three elements great restaurants have in common that teachers can implement into the classroom to increase their impact even more.
Our classrooms should be like a great restaurant, providing a menu with choices that fit all learning styles, a chef that understands the different needs of each diner and an environment or atmosphere that students can’t wait to be a part of.
So I want to challenge you today to take these three elements that great restaurants share and implement them into your classroom for an even greater impact.
- Every great restaurant has an enticing menu, so create for your students the opportunity to give input into their learning and allow their voices to be heard.
- Every great restaurant has a fantastic chef, so be the teacher that has a plan, builds a bond of trust, fosters creativity and is adaptable in order to enhance the learning for all students
- Every great restaurant has a welcoming atmosphere, so open your doors every day and give your students a place where they feel exclusive, where they feel safe and where they know they are always welcome.
Listen to today’s episode to be inspired and encouraged!
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